Category Bulle

Europe 2014 – La Gruyère: The Fondue’s and Don’ts of Switzerland

Timeline: September 25th – 26th Editor’s Note: Jessica again graces the blog with an excellent retelling of day or two in cheese and chocolate country. Enjoy. What a day, what a day. It all started with a late checkout from our hotel in Lucerne. We had a snack breakfast in the Mann Parents room and […]